Recently tainted turkey meat has hit the market and lead to one death already.  The meat is laced with antibiotic resistant salmonella or super-bug.  There has only been a voluntary recall issued.  The sad part is the company responsible “Cargill”  Has done this before.

 

Full article:

http://motherjones.com/tom-philpott/2011/08/salmonella-turkey-antibiotic-resistant

Advertisements